Diet and Nutrition as Risk Factors for Multiple Myeloma among Blacks and Whites in the United States

Brown, L., Gridley, G., Pottern, L., Baris, D., Swanson, C., Silverman, D., Hayes, R., Greenberg, R., Schoenberg, J., Schwartz, A., & Fraumeni, J. (2001). Diet and Nutrition as Risk Factors for Multiple Myeloma among Blacks and Whites in the United States. Cancer Causes and Control, 12, 117 - 125.