Trends in Food Locations and Sources Among Adolescents and Young Adults

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Trends in Food Locations and Sources Among Adolescents and Young Adults

Nielsen, S., Siega-Riz, A., & Popkin, B. (2002). Trends in Food Locations and Sources Among Adolescents and Young Adults. Preventive Medicine, 35(2), 107 - 113.

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Trends in Food Locations and Sources Among Adolescents and Young Adults

Meet the Experts

Barbara L. Kroner

Barri Burrus

Cynthia Salmons

Dan Pratt

Donna Womack

Gary A. Zarkin

Gayle Bieler

J. Todd Ennis

Recent Publications

Treatment preferences among patients with mild-to-moderate atopic dermatitis

Understanding how infection prevention influences nurses' task sequencing using a mixed-methods, simulation-based approach

Consensus-based framework for evaluating data modernization initiatives

∆8-THC-COOH cross-reactivity with cannabinoid immunoassay kits and interference in chromatographic testing methods