• Journal Article

Three interacting factors associated with children's dietary exposures: Environmental concentrations, food contamination, and children's behaviors

Citation

Akland, G., Pellizzari, E., Hu, Y., Roberds, M., Berry, M. R., & Leckie, J. (1999). Three interacting factors associated with children's dietary exposures: Environmental concentrations, food contamination, and children's behaviors. Abstracts of Papers of the American Chemical Society, 218, 8-ENVR.

Abstract