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School-based health and nutrition programs

Bundy, D. A., Shaeffer, S., Jukes, M., & et al., U. (2006). School-based health and nutrition programs. In Disease control priorities in developing countries (pp. 1091 - 1108). Oxford University Press.

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Recent Publications

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Food acquisition coping strategies used by food insecure adults in New Jersey
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Electrochemical carbon dioxide reduction to isopropanol using novel carbonized copper metal organic framework derived electrodes
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Parental views on newborn next generation sequencing
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Design for a mail survey to determine prevalence of SARS-CoV-2 (COVID-19) antibodies in the United States

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