This review was undertaken jointly by the World Food Programme
(WFP) and the World Bank Group, building on the comparative advantages of both organizations. The overall objective is to provide guidance
on how to develop and implement effective school feeding programs, in
the context of both a productive safety net, as part of the response to the
social shocks of the current global crises, as well as a fiscally sustainable
investment in human capital as part of long-term global efforts to achieve
Education for All and provide social protection for the poor.
