• Journal Article

Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-a-acetylarginine: A model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis

Citation

Mathews, J., Watson, S., Snyder, R., Burgess, J., & Morgan, D. (2010). Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-a-acetylarginine: A model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis. Journal of Agricultural and Food Chemistry, 58(24), 12761 - 12768.

Abstract