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Plasmodium falciparum falcilysin

an unprocessed food vacuole enzyme

Murata, C. E., & Goldberg, D. E. (2003). Plasmodium falciparum falcilysin: an unprocessed food vacuole enzyme. Molecular and Biochemical Parasitology, 129(1), 123-6.

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Recent Publications

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The evolution of minimally invasive tissue sampling in postmortem examination
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Accountability for SRHR in the context of the COVID-19 pandemic
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Validation of simple dichotomous self-report on prenatal alcohol and other drug use in women attending midwife obstetric units in the Cape Metropole, South Africa
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Nicotinic acetylcholine receptor accessory subunits determine the activity profile of epibatidine derivatives

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