• Presentation

Plant Entry and Exit from the Meat Packing Industry During Pathogen Reduction and HACCP Implementation

Citation

Muth, M. K., Karns, S. A., Wohlgenant, M. K., & Anderson, D. W. (2001, August). Plant Entry and Exit from the Meat Packing Industry During Pathogen Reduction and HACCP Implementation. Presented at American Agricultural Economics Association, Chicago, IL.

Abstract