• Journal Article

n-3 Fatty acids from fish or fish oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary and secondary prevention studies: A systematic review

Citation

Wang, C-T., Harris, W., Chung, M., Lichtenstein, A., Balk, E., Kupelnick, B., ... Lau, J. (2006). n-3 Fatty acids from fish or fish oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary and secondary prevention studies: A systematic review. The American journal of clinical nutrition, 84(1), 5 - 17.

Abstract