• Presentation

A Multi-Step Evaluation of the Economic Effects of USDA’s 1996 HACCP Regulations on Meat and Poultry Plants

Citation

Muth, M. K., & Karns, S. A. (2003, July). A Multi-Step Evaluation of the Economic Effects of USDA's 1996 HACCP Regulations on Meat and Poultry Plants. Presented at American Agricultural Economics Association, Montreal, Quebec.

Abstract