• Journal Article

Listening to food workers: factors that impact health and hygiene practice in food service

Citation

Clayton, M., Smith, K., Neff, R., Pollack, K., & Ensminger, P. (2015). Listening to food workers: factors that impact health and hygiene practice in food service. International journal of occupational and environmental health, 0(0) (Epub ahead of print), 0 - 0.

Abstract