Expert panel on estimating changes in hazard rates in animal foods due to the animal foods current Good Manufacturing Practices, hazard analysis, and risk-based preventive controls for food for animals rule

Wood, D., Muth, M., & Coglaiti, M. (2015). Expert panel on estimating changes in hazard rates in animal foods due to the animal foods current Good Manufacturing Practices, hazard analysis, and risk-based preventive controls for food for animals rule. Food and Drug Administration (FDA). Food and Drug Administration (FDA) No. HHSF-223-2011-10005B

Publications Info

To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.

Recent Publications

OCCASIONAL PAPER

The Preschool Entitlement
OCCASIONAL PAPER

Culturally informed community engagement
Article

Does the relationship between alcohol retail environment and alcohol outcomes vary by depressive symptoms? Findings from a US Survey of Black, Hispanic and White drinkers
Article

Far-right and Jihadi terrorism within the United States