• Scholarly report

Expert Panel on Estimating Changes in Hazard Rates in Animal Foods due to the Animal Foods Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals Rule

Citation

Wood, D., Muth, M., & Coglaiti, M. (2015). Expert Panel on Estimating Changes in Hazard Rates in Animal Foods due to the Animal Foods Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals Rule. (Food and Drug Administration (FDA); No. HHSF-223-2011-10005B). Food and Drug Administration (FDA).