• Presentation

Expert elicitation on the relative risks of processed meat and poultry products

Citation

Muth, M. K., Karns, S. A., & Coglaiti, M. C. (2007, June). Expert elicitation on the relative risks of processed meat and poultry products. Presented at Public Meeting on Risk Based Inspection (RBI)-Expert Elicitation, U.S. Department of Agriculture, Washington, DC, June 26, .

Abstract