• Presentation

Estimating the consumer substitution effect between healthy and unhealthy foods and its relation to obesity: The cases of the United States and Japan

Citation

Zheng, X., & Zhen, C. (2007, July). Estimating the consumer substitution effect between healthy and unhealthy foods and its relation to obesity: The cases of the United States and Japan. Presented at Annual Meeting of the American Agricultural Economics Association, Portland, OR, July 29-August 1, .

Abstract