• Journal Article

Consumer-Phase Salmonella enterica serotype Enteritidis Risk Assessment for Egg-Containing Food Products

Citation

Mokhtari, A., Moore, C., Yang, H., Jaykus, L., Morales, R., Cates, S., & Cowen, P. (2006). Consumer-Phase Salmonella enterica serotype Enteritidis Risk Assessment for Egg-Containing Food Products. Risk Analysis: An International Journal, 26(3), 753 - 768.

Abstract