• Presentation

Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule

Citation

Cates, S. C., Carter-Young, H., & Gledhill, E. C. (2002, September). Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule. Presented at Thinking Globally-Working Locally: A Conference on Food Safety Education, Orlando, FL.

Abstract