Projects related to Food and Nutrition
This user-friendly online tool provides practical data on the nutritional value and cost of food for nutrition educators and the public.
Evaluating the success of diverse USDA-sponsored nutrition education programs across seven states
Building innovation capacity and providing technology and market intelligence
A virtual shopping environment customized for studies in public health policy that focus on nutrition and food labeling, tobacco products, and more
Using data visualization to inform decisions about buying and selling local foods
To help the U.S. Department of Agriculture estimate the economic effects of tariffs, such as those being considered for China, RTI International is developing a tool called the USDA Trade Impact Model.
Sourcing healthy school lunches from local providers
How school-based interventions can help reduce the prevalence of NCDs in India
We partnered with USDA’s Economic Research Service to determine the extent to which reformulation of foods frequently consumed by children and adolescents could improve the healthfulness of those foods and diet quality.