Impact stories about "Food and Nutrition"
Building innovation capacity and providing technology and market intelligence
Evaluating the success of diverse USDA-sponsored nutrition education programs across seven states
Using data visualization to inform decisions about buying and selling local foods
A virtual shopping environment customized for studies in public health policy that focus on nutrition and food labeling, tobacco products, and more
To help the U.S. Department of Agriculture estimate the economic effects of tariffs, such as those being considered for China, RTI International is developing a tool called the USDA Trade Impact Model.
This user-friendly online tool provides practical data on the nutritional value and cost of food for nutrition educators and the public.
How school-based interventions can help reduce the prevalence of NCDs in India
Sourcing healthy school lunches from local providers