RTI wins new contract to identify and assess the impact of federal and state laws that influence the use of medication for treating opioid use disorder (MOUD).
Patients with early rheumatoid arthritis (RA) may see less disease activity and higher remission rates after biologic therapy plus methotrexate (MTX) rather than either treatment alone.
A new study conducted by the nonprofit research institute RTI International assessed the relationship between youth exposure to the U.S. Food and Drug Administration’s national tobacco public education campaign, The Real Cost, and changes in smoking initiation.
RESEARCH TRIANGLE PARK, N.C. — Human trafficking, including the sex trafficking of children, is a growing concern in the United States. The Administration for Children and Families has released a report to Congress prepared by RTI International, documenting the range of policies and programs...
Today, the Food and Drug Administration (FDA) announced its approval of pretomanid, a new drug developed to treat Extensively Drug-Resistant Tuberculosis (XDR-TB) and treatment intolerant/non-responsive Multidrug-Resistant (MDR) TB.
RTI International and Collaborators Receive DARPA Award to Develop System for Early Warning of Biological Threats
RESEARCH TRIANGLE PARK, N.C. — RTI International, an independent, nonprofit research institute, in collaboration with Duke University and Profusa, an empowered health company, announced a DARPA (Defense Advanced Research Projects Agency) award to develop an...
RTI Senior Vice President, Craig A. Hill, recognized as ASA Fellow at the 2019 Joint Statistical Meetings (JSM) in Denver, Colorado
The annual U.S. News & World Report's Best Hospitals rankings were released Tuesday.
RTI International today announced that Scott Shone, PhD, has been named Director of the North Carolina State Laboratory of Public Health.
Study Finds Climate Change, Rising Carbon Dioxide Levels Could Reduce Global Availability of Key Nutrients
A new study has found that over the next 30 years, climate change and increasing carbon dioxide (CO2) could significantly reduce the availability of critical nutrients like protein, iron and zinc.