Search results related to Mary K. Muth

Showing results 1-25 of 86. Results sorted by date.

Article

Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children

November 30, 2019
Article

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

November 30, 2019
Article

Optimizing portion-size estimation aids

November 30, 2019
Book

Using scanner data for food policy research

October 25, 2019
Article

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

September 30, 2019
Article

Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?

June 21, 2019
Article

Validation of a digitally displayed photographic food portion size estimation aid among women in urban and rural Malawi

May 31, 2019
Article

How much can product reformulation improve diet quality in households with children and adolescents?

March 13, 2019
Article

Opportunities and challenges in conducting economic research on food loss and waste

February 28, 2019
Article

A comparative analysis of hedonic models of nutrition information and health claims on food products

January 23, 2018
Scholarly report

Food-at-home expenditures

August 31, 2017
Article

The role of a production capacity limit in international trade policy analysis

August 30, 2017
Article

Food safety practices in the U.S. meat slaughter and processing industry

July 31, 2017
Article

Costs of food safety investments in the meat and poultry slaughter industries

January 31, 2017
Article

Food safety practices in the egg products industry

June 30, 2016
Scholarly report

Understanding IRI household-based and store-based scanner data

March 31, 2016
Article

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

December 02, 2015
Scholarly report

Expert panel on estimating changes in hazard rates in animal foods due to the animal foods current Good Manufacturing Practices, hazard analysis, and risk-based preventive controls for food for animals rule

August 31, 2015
Article

Beyond the sticker price: including and excluding time in comparing food prices

June 30, 2015
Scholarly report

2014 FDA labeling cost model

May 31, 2015
Article

Price, nutrition, time, and other trade-offs: A web-based food value analysis application to compare foods at different levels of preparation and processing

June 30, 2014
Article

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

May 31, 2014
Article

Economic effects of proposed changes in living conditions for laying hens under the National Organic Program

February 28, 2014
Article

Economic Impacts of Proposed Changes in Living Conditions for Laying Hens under the National Organic Program

February 28, 2014
Article

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

October 31, 2013

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