RTI International Research Publications
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Publication Bibliography
1 - 19 of 19 research publications assigned to the bibliography Consumer Food Safety & Nutrition Presentations are currently in the database.
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Adams-King, J., & Kosa, K.M. (2007).
Food Safety Education and Outreach: Communication Strategies for Reaching At-Risk Populations.
Presented at the National Environmental Health Association 71st Annual Educational Conference & Exhibition, Atlantic City, NJ, June 2007.
Food Safety Education and Outreach: Communication Strategies for Reaching At-Risk Populations.
Presented at the National Environmental Health Association 71st Annual Educational Conference & Exhibition, Atlantic City, NJ, June 2007.
Adams-King, J., & Kosa, K.M. (2006).
Food safety education and outreach: Reaching at-risk populations.
Presented at the American Public Health Association Annual Meeting, Boston, MA, November 4-8, 2006.
Food safety education and outreach: Reaching at-risk populations.
Presented at the American Public Health Association Annual Meeting, Boston, MA, November 4-8, 2006.
Carter-Young, H., Cates, S.C., Kosa, K.M., Post, R.C., & Canavan, J. (2003).
Consumer Preferences for Labeling of Not-Ready-to-Eat Meat, Poultry, and Egg Products.
Presented at the International Association for Food Protection Annual Meeting, New Orleans, LA, August 2003.
Consumer Preferences for Labeling of Not-Ready-to-Eat Meat, Poultry, and Egg Products.
Presented at the International Association for Food Protection Annual Meeting, New Orleans, LA, August 2003.
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PDFCarter-Young, H., & Cates, S.C. (2002).
Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women.
Presented at the Thinking Globally—Working Locally: A Conference on Food Safety Education, Orlando, FL, September 2002.
Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women.
Presented at the Thinking Globally—Working Locally: A Conference on Food Safety Education, Orlando, FL, September 2002.
Cates, S.C. (2008).
Risk Behaviors of Target Audiences: Pregnant Women and Seniors.
Presented at the 2006 Food Safety Education Conference, Denver, CO, Sept 2006.
Risk Behaviors of Target Audiences: Pregnant Women and Seniors.
Presented at the 2006 Food Safety Education Conference, Denver, CO, Sept 2006.
Cates, S.C. (2008).
Prepared, but Not Ready-to-Eat Foods—What You Need to Know: Consumer Practices and Expectations.
Presented at the International Association of Food Protection’s First Timely Topics Symposium, January 2008.
Prepared, but Not Ready-to-Eat Foods—What You Need to Know: Consumer Practices and Expectations.
Presented at the International Association of Food Protection’s First Timely Topics Symposium, January 2008.
Cates, S.C. (2007).
Recent Consumer Research and Unified Analysis: Study Conducted for the Partnership for Food Safety Education.
Presented at the IFT 2007 Annual Meeting & Food Expo, Chicago, IL, July 2007.
Recent Consumer Research and Unified Analysis: Study Conducted for the Partnership for Food Safety Education.
Presented at the IFT 2007 Annual Meeting & Food Expo, Chicago, IL, July 2007.
Cates, S.C. (2007).
What Surveys Say About Food Handling in the Home and at Retail.
Presented at the The 94th Annual International Association for Food Protection Meeting, Orlando, FL, July 2007.
What Surveys Say About Food Handling in the Home and at Retail.
Presented at the The 94th Annual International Association for Food Protection Meeting, Orlando, FL, July 2007.
Cates, S.C. (2007).
Unified Analysis: Research Basis for Recent Food Safety Education Outreach Efforts.
Presented at the National Environmental Health Association 71st Annual Educational Conference & Exhibition, Atlantic City, NJ, June 2007.
Unified Analysis: Research Basis for Recent Food Safety Education Outreach Efforts.
Presented at the National Environmental Health Association 71st Annual Educational Conference & Exhibition, Atlantic City, NJ, June 2007.
Cates, S.C., Kosa, K., Cowen, P., Jaykus, L.A., Ten-Ecyk, T., & Moore, C. (2006).
Listeriosis prevention for older adults: motivating behavior change.
Presented at the Food Safety Education Conference: Reaching At-Risk Audiences, Denver, CO, September 27–29, 2006.
Listeriosis prevention for older adults: motivating behavior change.
Presented at the Food Safety Education Conference: Reaching At-Risk Audiences, Denver, CO, September 27–29, 2006.
Cates, S.C., Kosa, K., Karns, S., Godwin, S., & Chambers, D. (2006).
Pregnant women’s and seniors’ storage practices for refrigerated ready-to-eat foods: Results of a web-enabled panel survey.
Presented at the Food Safety Education Conference: Reaching At-Risk Audiences, Denver, CO, September 27–29, 2006.
Pregnant women’s and seniors’ storage practices for refrigerated ready-to-eat foods: Results of a web-enabled panel survey.
Presented at the Food Safety Education Conference: Reaching At-Risk Audiences, Denver, CO, September 27–29, 2006.
Cates, S.C., Kosa, K., Karns, S., Godwin, S., & Chambers, D. (2006).
Consumer storage practices for refrigerated ready-to-eat foods: Results of a web-based survey of pregnant women, seniors, and the remaining population.
Presented at the 93rd Annual International Association for Food Protection Meeting, Calgary, Alberta, August 13–16, 2006.
Consumer storage practices for refrigerated ready-to-eat foods: Results of a web-based survey of pregnant women, seniors, and the remaining population.
Presented at the 93rd Annual International Association for Food Protection Meeting, Calgary, Alberta, August 13–16, 2006.
Cates, S.C., Morales, R.A., Karns, S.A., Cowen, P., Jaykus, L.A., Teneyck, T., & et al. (2004).
Handling and Storage Practices for Frankfurters, Deli Meats, and Deli Salads: Results of a Consumer Survey.
Presented at the International Association for Food Protection Annual Meeting, Phoenix, AZ, August 2004.
Handling and Storage Practices for Frankfurters, Deli Meats, and Deli Salads: Results of a Consumer Survey.
Presented at the International Association for Food Protection Annual Meeting, Phoenix, AZ, August 2004.
Cates, S.C., Carter-Young, H., & Gledhill, E.C. (2002).
Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule.
Presented at the Thinking Globally—Working Locally: A Conference on Food Safety Education, Orlando, FL, September 2002.
Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule.
Presented at the Thinking Globally—Working Locally: A Conference on Food Safety Education, Orlando, FL, September 2002.
Green, L.R., Selman, C., Jones, T.F., Scallan, E., & Marcus, R. (2004).
Beliefs about Sources of Gastrointestinal Illness: What Factors Are Associated with People’s Beliefs that a Meal Eaten Outside of the Home Made Them Sick.
Presented at the International Association for Food Protection Annual Meeting, Phoenix, AZ, August 2004.
Beliefs about Sources of Gastrointestinal Illness: What Factors Are Associated with People’s Beliefs that a Meal Eaten Outside of the Home Made Them Sick.
Presented at the International Association for Food Protection Annual Meeting, Phoenix, AZ, August 2004.
Kosa, K. (2006).
Food safety messages and delivery mechanisms for transplant recipients and their caregivers.
Presented at the Food Safety Education Conference: Reaching At-Risk Audiences and Today’s Other Food Safety Challenges, Denver, CO, September 27–29, 2006.
Food safety messages and delivery mechanisms for transplant recipients and their caregivers.
Presented at the Food Safety Education Conference: Reaching At-Risk Audiences and Today’s Other Food Safety Challenges, Denver, CO, September 27–29, 2006.
Kosa, K., Cates, S., Karns, S., Godwin, S., & Chambers, D. (2006).
Consumer home refrigeration practices: Findings from a consumer survey.
Presented at the ADA Food & Nutrition Conference & Expo, Honolulu, HI, September 16–19, 2006.
Consumer home refrigeration practices: Findings from a consumer survey.
Presented at the ADA Food & Nutrition Conference & Expo, Honolulu, HI, September 16–19, 2006.
Kosa, K., Cates, S.C., Karns, S., Godwin, S., & Chambers, D. (2006).
Consumer knowledge and use of dates on product packaging: Results of a web-based survey.
Presented at the 93rd Annual International Association for Food Protection Meeting, Calgary, Alberta, August 13–16, 2006.
Consumer knowledge and use of dates on product packaging: Results of a web-based survey.
Presented at the 93rd Annual International Association for Food Protection Meeting, Calgary, Alberta, August 13–16, 2006.
Yang, H., Morales, R.A., Jaykus, L.A., Cates, S.C., Ten-Ecyk, T., Patil, S., & et al. (2003).
Risk Assessment and Risk Communication for Listeria monocytogenes in Ready-to-Eat Foods with a Focus on Food Handling at Home.
Presented at the International Association for Food Protection Annual Meeting, New Orleans, LA, August 2003.
Risk Assessment and Risk Communication for Listeria monocytogenes in Ready-to-Eat Foods with a Focus on Food Handling at Home.
Presented at the International Association for Food Protection Annual Meeting, New Orleans, LA, August 2003.