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Publication Bibliography
1 - 14 of 14 research publications assigned to the bibliography Consumer Food Safety & Nutrition Publications are currently in the database.
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Journal Article (86)
Cates, S.C., Kosa, K.M., Karns, S.A., Godwin, S., & Chambers, D. (July 2007).
Consumer storage practices for refrigerated ready-to-eat foods: Results of a web-enabled survey.
Food Protection Trends, 27 (7):530-543.
Consumer storage practices for refrigerated ready-to-eat foods: Results of a web-enabled survey.
Food Protection Trends, 27 (7):530-543.
Cates, S.C., Kosa, K.M., Moore, C.M., Jaykus, L.A., Ten Eyck, T.A., & Cowen, P. (July 2007).
Listeriosis prevention for older adults: effective messages and delivery methods.
Educational Gerontology , 33 (7):587-606.
Listeriosis prevention for older adults: effective messages and delivery methods.
Educational Gerontology , 33 (7):587-606.
Cates, S.C., Kosa, K., Ten-Ecyk, T., Jaykus, L.A., Moore, C., & Cowen, P. (November, 2006).
Older adults’ knowledge, attitudes, and practices regarding listeriosis prevention.
Food Protection Trends, 26 (11):774-785.
Older adults’ knowledge, attitudes, and practices regarding listeriosis prevention.
Food Protection Trends, 26 (11):774-785.
Cates, S.C., Morales, R.A., Karns, S.A., Jaykus, L.A., Kosa, K.M., Teneyck, T., & et al. (2006).
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey.
Journal of Food Protection, 69 (7):1630-1639.
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey.
Journal of Food Protection, 69 (7):1630-1639.
External LinkCates, S.C., Carter-Young, H., Puro, E.L., Post, R.C., & Manka, A. (2004).
Consumer Attitudes Toward and Preferences for Food Standards of Identity.
Journal of Food Products Marketing, 10 (1):67-84.
Consumer Attitudes Toward and Preferences for Food Standards of Identity.
Journal of Food Products Marketing, 10 (1):67-84.
Cates, S.C., Kosa, K.M., Post, R.C., & Canavan, J. (2004).
Consumers’ Attitudes Toward Open Dating of USDA-Regulated Foods.
Food Protection Trends, 24 (2):82-88.
Consumers’ Attitudes Toward Open Dating of USDA-Regulated Foods.
Food Protection Trends, 24 (2):82-88.
Cates, S.C., Carter-Young, H., Conley, S., & O'Brien, B. (2004).
Pregnant Women and Listeriosis: Preferred Educational Messages and Delivery Mechanisms.
Journal of Nutrition Education and Behavior, 36 (3):121-127.
Pregnant Women and Listeriosis: Preferred Educational Messages and Delivery Mechanisms.
Journal of Nutrition Education and Behavior, 36 (3):121-127.
Green, L.R., Selman, C., Scallan, E., Jones, T.F., Marcus, R., & the EHS-Net Population Survey Working Group (2005).
Beliefs about Meals Eaten Outside the Home as Sources of Gastrointestinal Illness.
Journal of Food Protection, 68 (10):2184-2189.
Beliefs about Meals Eaten Outside the Home as Sources of Gastrointestinal Illness.
Journal of Food Protection, 68 (10):2184-2189.
Kosa, K.M., Cates, S.C., Karns, S., Godwin, S.L., & Chambers, D. (July 2007).
Consumer home refrigeration practices: Results of a web-based survey.
Journal of Food Protection, 70 (7):1640-1649.
Consumer home refrigeration practices: Results of a web-based survey.
Journal of Food Protection, 70 (7):1640-1649.
Kosa, K.M., Cates, S.C., Karns, S., Godwin, S.L., & Chambers, D. (May 2007).
Consumer knowledge and use of open dates: results of a web-based survey.
Journal of Food Protection, 70 (5):1213-1219.
Consumer knowledge and use of open dates: results of a web-based survey.
Journal of Food Protection, 70 (5):1213-1219.
Kosa, K.M., Cates, S.C., Post, R.C., & Canavan, J. (2004).
Consumers’ Attitudes Toward Labeling Food Products with Possible Allergens.
Food Protection Trends, 24 (8):605-611.
Consumers’ Attitudes Toward Labeling Food Products with Possible Allergens.
Food Protection Trends, 24 (8):605-611.
Patil, S.R., Cates, S., & Morales, R. (2005).
Consumer Food Safety Knowledge, Practices, and Demographic Differences: Findings from a Meta-Analysis.
Journal of Food Protection, 68 (9):1884-1894.
Consumer Food Safety Knowledge, Practices, and Demographic Differences: Findings from a Meta-Analysis.
Journal of Food Protection, 68 (9):1884-1894.
Patil, S.R., Morales, R.A., Cates, S.C., Anderson, D.W., & Kendall, D. (2004).
An Application of Meta-Analysis in Food Safety Consumer Research to Evaluate Consumer Behaviors and Practices.
Journal of Food Protection, 67 (11):2587-2595.
An Application of Meta-Analysis in Food Safety Consumer Research to Evaluate Consumer Behaviors and Practices.
Journal of Food Protection, 67 (11):2587-2595.
Yang, H., Mohktari, A., Jaykus, L.A., Morales, R.A., Cates, S.C., & Cowen, P. (Feb 2006).
Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats.
Risk Analysis, 26 (1):89-103.
Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats.
Risk Analysis, 26 (1):89-103.