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Publication Bibliography

1 - 20 of 21 research publications assigned to the bibliography Food & Agricultural Policy Research Publications are currently in the database.
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 Journal Article (85)

Beach, R.H., Pattanayak, S.K., Yang, J., Murray, B.C., & Abt, R.C. (2005).
Econometric Studies of Non-Industrial Private Forest Management: A Review and Synthesis.
Forest Policy and Economics, 7 (3):261-281.
Abstract | doi:10.1016/S1389-9341(03)00065-0
Beach, R.H., & Holt, M.T. (2001).
Incorporating Quadratic Scale Curves in Inverse Demand Systems.
American Journal of Agricultural Economics, 83 (1):230-245.
Abstract | doi:10.1111/0002-9092.00150
Cates, S.C., Viator, C.L., Karns, S.A., & Muth, M.K. (2008).
Food safety practices of meat slaughter plants: Findings from a national survey.
Food Protection Trends, 28 (1):26-36.
Abstract | External Link
Cates, S.C., Viator, C.L., Karns, S.A., & Muth, M.K. (2007).
Food safety practices of poultry slaughter plants: Findings from a national survey.
Food Protection Trends, 27 (12):957-966.
Abstract | External Link
Cates, S.C., Kosa, K.M., Karns, S.A., Godwin, S., & Chambers, D. (July 2007).
Consumer storage practices for refrigerated ready-to-eat foods: Results of a web-enabled survey.
Food Protection Trends, 27 (7):530-543.
Abstract
Cates, S.C., Kosa, K.M., Moore, C.M., Jaykus, L.A., Ten Eyck, T.A., & Cowen, P. (July 2007).
Listeriosis prevention for older adults: effective messages and delivery methods.
Educational Gerontology , 33 (7):587-606.
Abstract | doi:10.1080/03601270701411023
Cates, S.C., Anderson, D.W., Karns, S.A., & Brown, P.A. (2001).
Traditional Versus Hazard Analysis and Critical Control Point-Based Inspection: Results from a Poultry Slaughter Project.
Journal of Food Protection, 64 (6):826-832.
Kosa, K.M., Cates, S.C., Karns, S., Godwin, S.L., & Chambers, D. (July 2007).
Consumer home refrigeration practices: Results of a web-based survey.
Journal of Food Protection, 70 (7):1640-1649.
Abstract | External Link
Kosa, K.M., Cates, S.C., Karns, S., Godwin, S.L., & Chambers, D. (May 2007).
Consumer knowledge and use of open dates: results of a web-based survey.
Journal of Food Protection, 70 (5):1213-1219.
Abstract | External Link
Muth, M.K., Rucker, R.R., Thurman, W.N., & Chuang, C.T. (Oct 2003).
The fable of the bees revisited: Causes and consequences of the U.S. honey program.
Journal of Law & Economics, 46 (2):479-516.
Abstract | doi:10.1086/377290
Muth, M.K., Wohlgenant, M.K., Karns, S.A., & Anderson, D.W. (2003).
Explaining Plant Exit in the U.S. Meat and Poultry Industries.
Journal of Agricultural and Food Industrial Organization, 1 (1):Article-7.
Publication External Link
Muth, M.K., Mancini, D., & Viator, C.L. (2003).
The Role of Identity-Preservation Systems in Food Manufacturer Responses to Bioengineered Foods.
Journal of Food Distribution Research, 34 (1):43-49.
Abstract | External Link
Muth, M.K., Karns, S.A., Anderson, D.W., & Murray, B.C. (Oct 2002).
Effects of post-harvest treatment requirements on the markets for oysters.
Agricultural and Resource Economics Review, 31 (2):171-186.
Muth, M.K., Karns, S.A., Wohlgenant, M.K., & Anderson, D.W. (2002).
Exit of Meat Slaughter Plants During Implementation of the PR/HACCP Regulations.
Journal of Agricultural and Resource Economics, 27 (1):187-203.
Publication External Link
Muth, M.K. (2002).
The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation on Meat and Poultry.
CHOICES, 17 (Summer):31-35.
Muth, M.K., Mancini, D., & Viator, C.L. (2002).
U.S. Food Manufacturer Assessment of and Responses to Bioengineered Foods.
AgBioForum, 5 (3):90-100.
Publication External Link
Muth, M.K., Nardinelli, C., & Beach, R.H. (2001).
The Marketplace for Dietary Supplements: Recent Studies.
Drug Information Journal, 35 (3):973-983.
Abstract External Link
Viator, C.L., Cates, S.C., Karns, S.A., Muth, M.K., & Meekhof, R.L. (2007).
Food safety practices used at egg packing and egg products establishments.
Food Protection Trends, 26 (4):238-245.
Abstract | External Link
Viator, C.L., Cates, S.C., Muth, M.K., Karns, S.A., & Brester, G. (2007).
Cash versus contract marketing in the U.S. lamb industry.
Sheep & Goat Research Journal, 22:32-41.
Abstract | Article PDF
Viator, C.L., & Muth, M.K. (2004).
Acrylamide: The Next Food Safety Issue.
CHOICES, 1:13-18.
Publication External Link
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