Many U.S. consumers do not use a food thermometer when cooking poultry, despite hazardous risks

January 26, 2015

Many consumers do not follow some recommended food safety practices when handling raw poultry at home, according to a study conducted by RTI International, Tennessee State University and Kansas State University.

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RTI International, USAID partner with Jordanian Ministry of Education to improve reading, math learning outcomes

January 22, 2015

The United States Agency for International Development has named RTI International the lead implementer of its Early Grade Reading and Math Project (USAID RAMP) in Jordan. The initiative, which supports USAID’s goal of improving reading skills for 100 million children in primary grades by 2015, builds on a successful RTI-led reading and math intervention during the 2013-2014 school year.

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National commission launched to address hunger in America

January 21, 2015

In an effort to find ways to help Americans who have difficulty affording sufficient healthy food for themselves and their families, Congress has appointed a bipartisan National Commission on Hunger, as part of the Consolidated Appropriations Act of 2014. 

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